Unless I missed something, the whiskey is still
distilled in Indiana, I believe, with the same distilling partner they've had from the start.
Business History | Templeton Rye – Prohibition Era Whiskey
The aging process is done in Templeton. It is a sweet site to see all the T-Rye barrels in the warehouse!
"...The duo made countless calls and visits to distilleries across the United States before they made a fortuitous connection — finding a distiller, originally from nearby Breda, Iowa, who showed great interest in their endeavor. Feeling quite comfortable with this partner’s ability to consistently replicate the product to Meryl’s exacting standards, they reached an agreement.
This distillery in Lawrenceburg, Indiana, continues to be their trusted distillation partner today — and Keith remains keenly involved in ensuring that each bottle meets the standard of quality that earned Templeton Rye its nickname of “The Good Stuff...â€
"...Having a solid distillation partner already in place, the team focused the Iowa distillery in Templeton on producing very unique and innovative products, like the Templeton Quasquicentennial Batch. This first product, distilled locally by Meryl and Keith, was sold as part of the town’s 125th Anniversary.
With the hope of harvesting a portion of their raw materials locally, they also planted rye in the fields adjacent to the distillery..."
And there is absolutely nothing wrong with this. Doesn't make the product any less 'Iowa.' It would be downright unfeasible to do any more 'distilling' that is already being done at the facility in Templeton. The quasqui batch (which was distilled in Templeton) was really, really good, IMO.