My go to chili recipe:
brown 1 lb of lean ground beef (we use 96/4 or 93/7). Seasoned with garlic, salt and pepper.
1 onion
Add 1 one bottle of beer after onions are soft
1 can green chilis
1-2 cans beans (we use one black, one kidney)
1 Tbs Worcestershire sauce
1 package corn
1 large can of tomato sauce (you can use a large can of tomato juice if you like thinner chili)
1 jalepeno
2 packets chili powder seasoning
Cayenne and crushed red pepper to achieve desired heat
Let is simmer on low for an hour.
brown 1 lb of lean ground beef (we use 96/4 or 93/7). Seasoned with garlic, salt and pepper.
1 onion
Add 1 one bottle of beer after onions are soft
1 can green chilis
1-2 cans beans (we use one black, one kidney)
1 Tbs Worcestershire sauce
1 package corn
1 large can of tomato sauce (you can use a large can of tomato juice if you like thinner chili)
1 jalepeno
2 packets chili powder seasoning
Cayenne and crushed red pepper to achieve desired heat
Let is simmer on low for an hour.