Super Bowl Chip Dip?

[Mrs.ISUFan22]

8 oz. softened cream cheese
2 Tbsp Tastefully Simple Wahoo Chili
Tastefully Simple Corn, Black Bean Salsa
1/2 - 1 cup shredded cheddar cheese

Mix the cream cheese and Wahoo Chili together and put in bottom of an 8X8 pan, layer salsa and then cheese. Microwave for 1-2 minutes until dip is warm and eat with chips.

22 loves this one and I sell Tastefully Simple if you need any products.

 

[BigLame]

8 oz. softened cream cheese
2 Tbsp Tastefully Simple Wahoo Chili
Tastefully Simple Corn, Black Bean Salsa
1/2 - 1 cup shredded cheddar cheese

Mix the cream cheese and Wahoo Chili together and put in bottom of an 8X8 pan, layer salsa and then cheese. Microwave for 1-2 minutes until dip is warm and eat with chips.

22 loves this one and I sell Tastefully Simple if you need any products.

The wife uses the Corn, Black Bean Salsa in another dip. Stuff is AWESOME! :yes:

 

[cybsball20]

22 loves this one and I sell Tastefully Simple if you need any products.

I think my wife bought enough Tastefully Simple crap last weekend to last us a year...

 

[goclonz80]

I have one thats one of my all time favs and very simple, it involves no cooking... 3-4 blocks of cream cheese, some diced up jalapenos, and 2 big jars of hot chunky pace picate sauce... Blend the Cream Cheese and the picante sauce, then stir in the diced jalapenos. One of my favs and very simple. If you dont like hot then get mild picante sauce and leave out the jalapenos.

 

[CloneAggie]

I suppose I should've listed what we usually make--

-Chilli/cheese dip
-Spicy breakfast sausage/cream cheese- simple but amazingly good- she calls it "crack dip"
-Something she calls "chicken sh*t"- tastes like chicken wings with hot sauce- chicken, cream cheese, hot sauce...and a few other ingredients I can't remember...

Spinach-Artichoke dip isn't too difficult to make. We've made that quite a bit. Make sure you but some crushed bacon in it though ... really makes a difference. Lots of recipes on the interwebs for it.

 

[mwoodley13]

My mom has made a taco plate thing. I think its a packet of taco seasoning mixed with cream cheese or sour cream and spread out over a serving plate, then you top it with shredded cheese, diced tomatoes, taco meat, put it in the fridge for a couple hours, then eat. Its awesome with Doritos, crackers...

anyone had this thing?

This one's excellent. It's also good without the taco meat.

 

[GeronimusClone]

My girlfriend is tired of the same old dips we make...anybody got any good dip recipes? And when I say dip, I mean anything you can put on a chip...tortilla or potato...

Pound of Ground Beef (browned), a can of tomato soup, packet of taco seasoning, half log velveeta (or more if desired), couple tsp. Chilli powder, half bottle of medium taco sauce. Mix together until cheese is melted. Can add more taco sauce, chilli powder to desired spicyness.
Kicks more *** than Van Damme in Bloodsport.

 

[GeronimusClone]

BTW Most useful thread ever.

 

[Clonefan94]

Velveeta and a can of chili (I would even add more ground beef on top of that). My friend and his family call it dip**** - it's really good stuff.

Mine is similar to that, only I add a small jar of hot salsa to it as well. It's adds a nice tomato flavor.

 

[clonehenge]

Found this one on my work computer...a girl at work made it a few years ago for a food day...pretty good and it has beer in it which makes everything better...

Warm Pepper Jack Cheese Dip

1 1/2 pounds Pepper jack cheese, diced
2 Tablespoons Onions, minced
1/2 teaspoon Chili powder
1 teaspoon Hot sauce
1/2 teaspoon Garlic, minced
1 cup Beer

Combine all of the ingredients in a saucepan (or crock
pot). Heat over low heat for 45 minutes. Serve warm.

 

[gilmang]

This is a great salsa recipe we make a lot and it's very easy to make as long as you have a food processor.

1 to 2 fresh jalapenos (seeds make it hot - no seeds make it mild)
1 bunch fresh cilantro leaves
1 small oninion
1 clove garlic
1 banana pepper
2 limes
salt and pepper for taste
1 large can diced tomatoes

Put everything in food processor EXCEPT diced tomatoes. Chop until diced. Add tomatoes, lightly chop.

 

[clonehenge]

Another recipe from work...guy makes his own salsa and gave me the recipe...great stuff...more like a pico de gallo...

1 lb. diced Roma Tomatoes (slightly harder tomatoes will make your salsa last a little longer)
3 tbs. finely diced red onion
3/4 cup shredded fresh cilantro
3 tbs. Extra Virgin Olive Oil
1/2 Can strained and rinsed corn
1 tsp. salt
2 tsp. minced garlic

Put all ingredients in bowl. (I prefer not to mix until the end, so I don't smash the tomatoes up)
Let the salsa sit in fridge at least 1 hour before serving. (Flavors will not marry otherwise)

For heat:
I cut the stems of the peppers or chiles and throw them in a food processor and puree with the seeds.
This allows the heat to spread throughout the salsa, and you don't just get one hot bite.

add 2-4 jalepeno peppers per lb. of tomatoes. (This pepper makes the salsa hot at the end of the bite when you swallow it.)
OR
add 1-3 serrano chiles per lb. of tomatoes. (This chile is hot from middle of bite to end, and is hotter, but does not override the taste of other ingredients.)

 

[brianhos]

Are you having a Jessica Simpson moment "chicken of the sea"? The canned chicken is right next to the tuna. I didn't know it existed until I met my wife.

We get it all the time at costco to make chicken salad.

 

[4429 mcc]

This is a great salsa recipe we make a lot and it's very easy to make as long as you have a food processor.

1 to 2 fresh jalapenos (seeds make it hot - no seeds make it mild)
1 bunch fresh cilantro leaves
1 small oninion
1 clove garlic
1 banana pepper
2 limes
salt and pepper for taste
1 large can diced tomatoes

Put everything in food processor EXCEPT diced tomatoes. Chop until diced. Add tomatoes, lightly chop.

Cilantro's tough even in a food processor, but man its the key...I make one similar but add lemon lime juice.

 

[wartknight]

Marilyn's Hamburger Dip

1 lb hamburger, browned (I use 2)
8 0z Cheese Whiz
1 can Cream of Mushroom Soup
1/2 cup salsa (you pick the strength)

Mix it all together and keep in crock. We usually double the recipe.

I've had with shredded ribeye and shredded pork loin as well and that is even better.

 

[Mr Janny]

We get it all the time at costco to make chicken salad.

Right. That's what I thought he was talking about. I just wanted to make sure that it wasn't something else.

 

[wartknight]

Made the chicken **** tonight. VERY good.

 

[SeattleClone]

Another favorite, with Fritos

1 bottle of Franks Red hot sauce
1 bottle of ranch dressing
1 package of shredded chees
2 packages of cream cheese
1-2 large cans of chicken

Mix all but the cheese together in a crock pot and add the cheese just before serving...

That stuff is awesome!

 

[wartknight]

QUESTION- Should it be hot enough that the cheese added that the ends melts or should that add a little texture to it?

 

[SeattleClone]

QUESTION- Should it be hot enough that the cheese added that the ends melts or should that add a little texture to it?

If your question is about the buffalo chicken dip that I just quoted, I don't know for sure I've never made it, just eaten it. If I recall, the cheese pretty much melts, but does kind of add texture because you can still slightly see the stringiness to it. I don't know if that helps, but I don't think it really matters. It's good either way!