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PB&J's

PB&J

  • 1 piece

    Votes: 57 75.0%

  • Both pieces

    Votes: 19 25.0%
  • Total voters
    76
VeloClone said:
The standard is grape. That is what the daughter eats. The son eats my wife's homemade rhubarb jelly just like I do. It's made with a box of raspberry jello so it really is a raspberry/rhubarb flavor. If there is none of that available I prefer strawberry.
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Winner winner, chicken dinner!!
 
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Mr Janny said:
PB goes on one piece.
Then you wipe the knife off on the other piece, so you don't get any in the J jar. Then J goes on the other piece.
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I do jelly first and then wipe the jelly off with the bread. Then PB. Much easier to wipe off jelly than PB. I'll usually do a two-second rinse/dry on the knife anyway.

If it's up to my wife, we'll only ever get grape jelly and smooth PB. I like to mix it up with chunky PB or a jar of whatever flavor of preserves looks interesting.

I never thought I'd like PB and sliced banana, but it's grown on me.
 
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I don't eat much peanut butter and jelly as an adult. Growing up we always had homemade jam. Had a strawberry and red raspberry patch in the yard and plenty of wild black raspberries in the area surrounding, froze it in old peanut butter jars. While I will sometimes use store bought jelly it doesn't even begin to compare to homemade, but I don't miss it enough to make the effort to find and pick the fruit and make the jam.
 
I love raspberry preserves, but I need to get the seedless kind. Otherwise, I end up feeling like I tried planting raspberries in my teeth.
 
  • Agree
Reactions: CNECloneFan
3 slices of bread.

Peanut butter on 2. Potato chips on those. Jelly on 3rd slice. Put jelly slice in between PB slices
 
CycloneNorth said:
I'm shocked by all the PB first responses. I'm jelly first, wipe the knife (jelly comes off easier than PB), and then PB.
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You never go J to PB!!!
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coolerifyoudid said:
I do jelly first and then wipe the jelly off with the bread. Then PB. Much easier to wipe off jelly than PB. I'll usually do a two-second rinse/dry on the knife anyway.

If it's up to my wife, we'll only ever get grape jelly and smooth PB. I like to mix it up with chunky PB or a jar of whatever flavor of preserves looks interesting.

I never thought I'd like PB and sliced banana, but it's grown on me.
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Commie
 
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Grape jelly is the standard PB&J for me. But when I want to get fancy, I get some good blueberry jelly and bakery bread and grill the sandwich.

Also, it has to be Skippy PB. The Skippy Natural has been my go to for a while.
 
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Reactions: jdoggivjc
cmjh10 said:
When you make a PB&J sandwhich, do you put peanut butter one 1 piece of bread and jelly on the other, or peanut butter on both and jelly in the middle?
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I didn't know this was that complicated. It's almost as easy as making toast.
 
Gunnerclone said:
Im also a preserves guy. Cherry preserves is my top choice for my PB&J.
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Cherry preserves are also fantastic. It's hard to find homemade ones that can get rhubarb in there, but they also are fantastic in preserves.
 
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