Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The standard is grape. That is what the daughter eats. The son eats my wife's homemade rhubarb jelly just like I do. It's made with a box of raspberry jello so it really is a raspberry/rhubarb flavor. If there is none of that available I prefer strawberry.
PB goes on one piece.
Then you wipe the knife off on the other piece, so you don't get any in the J jar. Then J goes on the other piece.
PB goes on one piece.
Then you wipe the knife off on the other piece, so you don't get any in the J jar. Then J goes on the other piece.
You never go J to PB!!!I'm shocked by all the PB first responses. I'm jelly first, wipe the knife (jelly comes off easier than PB), and then PB.
I do jelly first and then wipe the jelly off with the bread. Then PB. Much easier to wipe off jelly than PB. I'll usually do a two-second rinse/dry on the knife anyway.
If it's up to my wife, we'll only ever get grape jelly and smooth PB. I like to mix it up with chunky PB or a jar of whatever flavor of preserves looks interesting.
I never thought I'd like PB and sliced banana, but it's grown on me.
I could probably get behind that3 slices of bread.
Peanut butter on 2. Potato chips on those. Jelly on 3rd slice. Put jelly slice in between PB slices
When you make a PB&J sandwhich, do you put peanut butter one 1 piece of bread and jelly on the other, or peanut butter on both and jelly in the middle?
What kind of weirdo puts PB on both and J in the middle? That would be hard to even J on it, it wouldn't spread without mixing into the PB?
Strawberry preserves - so not actually jelly at all!
Im also a preserves guy. Cherry preserves is my top choice for my PB&J.
Don't even get her started. This is a woman who can't stand it if two items on her plate are touching. You're opening up an enormous can of psychological worms, here. @AngieYou mean like it does in your stomach?