Best way to make beef brisket in a crock pot!
- Thread starter cyfreddy
- Start date
My experience with crockpot cooking:
1. Put the meat in the crock pot
2. Turn on the crock pot.
3. Wait.
Perhaps add seasoning and some veggies.
1. Put the meat in the crock pot
2. Turn on the crock pot.
3. Wait.
Perhaps add seasoning and some veggies.
Sorry, I don't have a smoker. Looking for the best way to keep it from drying out!
Low bake in an oven then. Place it on a rack at a low temp (225 degrees) and place a pan of water maybe mix some apple vinegar into it to keep humidity in it.
If you have to use a crock pot (use a roaster instead and make sure to be adding water between the heating element and the drop in pan) — not sure if you can do this with crockpots. Probably rub with liquid smoke to give it a possible smoked flavor (never used the stuff).
Also. Every hour, spray it with a mixture of water and apple vinegar lightly to keep it moist.
take the internal temp up to 195 degrees.
take the internal temp up to 195 degrees.
+1 Here's a great method with just a basic Weber charcoal grill. Will not be disappointed.
I’ll give you serious answer. But know I’m providing it despite my desire to be sarcastic and unhelpful.
Assuming it’s just a flat to fit in a crock pot… Leave a reasonable amount of fat on it. season it with salt and pepper. Add a few cups of beef broth. Just monitor it, make sure your liquid doesn’t dry up. If you need to add more broth later do so. Cook to internal of 200. Probably will take 5-7 hours?
Assuming it’s just a flat to fit in a crock pot… Leave a reasonable amount of fat on it. season it with salt and pepper. Add a few cups of beef broth. Just monitor it, make sure your liquid doesn’t dry up. If you need to add more broth later do so. Cook to internal of 200. Probably will take 5-7 hours?
Smoked meat is about the worst thing you can possibly eat. Might as well just eat straight ashes, you'll get the same amount of cancer causing carcinogens.
Can't escape death just as well savor the flavor of well smoked brisket.
Lol, are cigarettes bad for you? So what makes you think eating meat that's been infused with chemicals from burning wood is any healthier?