Coronavirus Coronavirus: In-Iowa General Discussion (Not Limited)

Status
Not open for further replies.
Can't help but wonder if there's a better way to organize information than a massive thread of posts. I'm talking about key reference information. Can we organize and pin a post to the top of the thread maybe?
 
  • Agree
Reactions: Cy$
Stopped at Hy-Vee in Waukee at 10 after we shut down the office (sent everybody remote) and it was surreal. Been there daily for the past week and today was the first time the shelves were really showing empty spaces.

Soup and canned foods were all 90% empty or empty. Rice and pasta was all bare. TP, napkins, facial tissue, and the like were all gone.

View attachment 70729 View attachment 70730 View attachment 70731

sort of curious why you are going once a day? ;)
 
You don't need everyone to comply - just the majority.
Every single person makes a difference. See the South Korea "patient 31". South Korea almost had the outbreak contained (or so they think) in their country until one patient went against protocol and went out in public starting a chain reaction that infected hundreds of people. All from a single person making a bad decision.
 
sort of curious why you are going once a day? ;)

Only because my kids are INCREDIBLY picky eaters so I kept us topped off on things that would go quickly. If I'm going to spend the next month locked in the house with a 4 year old with ADHD and a 9 year old with ADHD, and my wife... the last thing I want to worry about is fighting over what people eat:confused:

We didn't stock up per say, just pre-bought things we would have normally bought over the course of the next 2 weeks. Nothing that doesn't expire until late in the year (pasta, rice, frozen pizza, etc). I'm not worried about food being limited by anything other than people hoarding and would prefer not to have to go out a ton (other than for sanity sake).
 
  • Friendly
Reactions: NWICY
It becomes a problem when people hoard perishables, only to have them go to waste because they can't consume them fast enough. Rinse and repeat until there actually is a shortage.

One would think that any ramp in production would be focused on canning. Can't imagine how silly you'd have to be to hoard perishables.
 
Just curious for anyone thats been to a grocery store the last few days. I know frozen foods and soups are probably gone. But how is the inventory with fresh foods like fruits and veggies? Or eggs? I haven't been to a grocery store for a while so just want to get an idea of the situation. (In Ames)

Was just at Walmart. Fresh food and veggies......plenty. Milk, meat.....no problem. Frozen dinners...getting a little thin. Where you noticed it was in the paper products and cereal. T.P. is gone. Others areas the named brands are gone, but there is still house brands. For example flour....all that is left is the Walmart brand....but there is plenty. We had zero problems getting what we needed for a week or two. No big deal.
 
People need to relax on the food. We literally feed the world, and with the travel bans, etc, we're going to be swimming in it.
Luckily supply chain disruptions and challenges
can be better served locally than preventing a pandemic and/or testing infrastructure.

That said, you can be swimming in food capacity nationally, but still have local outages in food supply.
 
Missed the start of the press conference. Is she not closing restaurants.
 
Status
Not open for further replies.

Help Support Us

Become a patron