Inflation in the last 3+ years is made up. Prices have actually gone down.
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Their breakfast is underrated as well. Their spicy chicken biscuit is right up there with the best fast food breakfasts on the market.Not all Chick-Fil-A's are created equally either. When I lived out on the east coast it was terrible but the DSM locations are money every time. I ate at one down in Mississippi a couple summers ago and it was pretty bad. The franchise owner has a lot to do with it.
Yeah, the "healthy is more expensive" line hasn't true for a bit now. Granted, it had been a couple years since I ate at McDonald's so I still believed it until a few months ago when in a pinch, I stopped for a 2 cheeseburger meal. It was over $11 for the "regular size" not even sure what that is, but it's not the giant size. I just said give me the rugular size.You can eat healthy for a reasonable price. It's the processed crap that adds up quickly.
Taco Bell could charge 3x for their horrific food late at night and the drunk/high customers wouldn’t notice.
Their prices were already outrageous as is.
This is what cookout does in the south, except its way better product.One of these chains should drop advertising and cut prices radically. Just one round of advertising letting everyone know they are way more affordable.
Use In & Out model of slightly better product, smaller menu, lowest prices and almost zero ad budget.
As long as the price isn’t above said price on menu board I’m good with it tooI'm not opposed to this as a concept
Supply and demand driven pricing is fine, but only if I know the price going in. I wait in that line and my meal for the fam jumps from $35 to $50 without warning?
Nah.