Can't wait to see what crappy pizza their collective overwhelms our store shelves with.

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Can't wait to see what crappy pizza their collective overwhelms our store shelves with.
Gluten free is also available in several of these...it is good. (Ankeny Oralabor)These are the flavors I've seen:
Garlic Cheese
Deluxe
Meat Lovers
Sausage Mushroom
Breakfast
Once it happens there will be a significant increase in WW money from our house. We eat a lot of pizza prob buy them 10 at a time.Blum, how soon are we looking at to get some of these bad boys up in NE Iowa?
Actually the ONLY place I have seen Ames Lager in Dubuque is at HyVee.Might be awhile before it gets to the eastern/NE side of the state. Too many Hok obstacles to overcome in the supply chain network. I don't have a large sample size, but I know for a fact that one of the local Hy-Vee's here in DBQ won't ever carry Ames Lager because the Wine and Spirits Manager is a huge tavern Hok. Then have also heard, but can't confirm with 100% certainty that the Fareway manager here won't allow it in his store either, because he's a Hok. This guerilla type warfare in the supply chain retail world is so bizarre to me. Maybe there is market research to tell them that it wouldn't sell well in this area, otherwise it just seems like sour grapes to me and that you'd be turning away an entire segment of the market you serve.
Didn’t find any gluten free options at the HyVee at LW and Grand. However, they did have several other regular flavors. Bought some to take up north, as well as a large stack to drop off at my boys’ fraternity house.Gluten free is also available in several of these...it is good. (Ankeny Oralabor)
Might be awhile before it gets to the eastern/NE side of the state. Too many Hok obstacles to overcome in the supply chain network. I don't have a large sample size, but I know for a fact that one of the local Hy-Vee's here in DBQ won't ever carry Ames Lager because the Wine and Spirits Manager is a huge tavern Hok. Then have also heard, but can't confirm with 100% certainty that the Fareway manager here won't allow it in his store either, because he's a Hok. This guerilla type warfare in the supply chain retail world is so bizarre to me. Maybe there is market research to tell them that it wouldn't sell well in this area, otherwise it just seems like sour grapes to me and that you'd be turning away an entire segment of the market you serve.
Fill up a cart, and ask where the Ames Lager is. When they tell you they don’t carry it, leave the full cart behind and walk out. Repeat until they start stocking it.Might be awhile before it gets to the eastern/NE side of the state. Too many Hok obstacles to overcome in the supply chain network. I don't have a large sample size, but I know for a fact that one of the local Hy-Vee's here in DBQ won't ever carry Ames Lager because the Wine and Spirits Manager is a huge tavern Hok. Then have also heard, but can't confirm with 100% certainty that the Fareway manager here won't allow it in his store either, because he's a Hok. This guerilla type warfare in the supply chain retail world is so bizarre to me. Maybe there is market research to tell them that it wouldn't sell well in this area, otherwise it just seems like sour grapes to me and that you'd be turning away an entire segment of the market you serve.
Fill up a cart, and ask where the Ames Lager is. When they tell you they don’t carry it, leave the full cart behind and walk out. Repeat until they start stocking it.
And they will help us get OL and post players!Had the sausage mushroom last night added my own pepperoni and olives. Nice and cheesy like the flavor of the sauce. These are worth getting. They cost more than the bottom tier frozen pizza but are pretty darn good.
Try and Gluten Free one the crust is thicker and excellent. Just don't take too many I'm selfish that wayFinally got to try some I picked up in Ankeny. Had the Sausage/mushroom.
Cheese and ingredients were great, loved the ingredients more than almost any frozen pizzas anywhere. The crust? Eh, I get that it is thin crust and I don't mind that style, but it was PAPER thin. Just my two cents.
That'd be about identical to my review as well. Would love a bit more substance to the crust.Finally got to try some I picked up in Ankeny. Had the Sausage/mushroom.
Cheese and ingredients were great, loved the ingredients more than almost any frozen pizzas anywhere. The crust? Eh, I get that it is thin crust and I don't mind that style, but it was PAPER thin. Just my two cents.
Just purchased several We Will pizza’s at Fareway in north Ames. Can’t wait to try.Last GF one last night- Now I have to drive to Ankeny even though not going to any games this week.
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