I went to that same location a long time ago. Do people still wait in line? I remember eating at some very weird time, just to get in the door. The other thing I liked a lot while I was there was the Bushwacker drink, which seems to be a Nashville thing.
Travel Food photos
- Thread starter dmclone
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I went like 8-9 years ago, and at that point people were still waiting in line. I was in town for work and went there early. I didn't end up having to wait in line because they had a side door open and I walked in; turns out they weren't open yet, but for whatever reason they were chill with me hanging out inside while they prepped. There was a huge line outside, and then there was me, just hanging out inside near the counter. Still amazed they didn't kick me out.
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Probably my favorite meal of chicken n waffles bc it came with a view. Queenstown NZ on our honeymoon.
I've traveled out of the US cheaper than some places in the US. It can be done and taught, but people don't always know what to look for or how to look for deals.
Pretty much my favorite pizza anywhere. They stopped putting the avocado on it so I have to buy one at the market and slice it on myself now.
Can you explain these a little bit I really don't know what any off these are.
Breakfast burger in Vegas at sugar factory deserves some attention
IT'S THE LITTLE THINGS DANGIT!! How dare they remove that colorful healthy greenery! Debauchery!
One of my favorite dishes in SF. So damn good.Cioppino at Sotto Mare in San Francisco's Italian neighborhood, seafood dream:
Trader Joe's had a frozen one that worked in a pinch but I'm afraid they axed it.
@NWICY I feel you are not aware of the gravity of this question
. Between the amount of alcohol consumed after this meal and this trip was a year ago, you just as well ask me to climb Everest….I’ll try….
For NWICY
This was a work trip for me and one other American. We dined with 2 German colleagues and decided to order 6/7 main dishes (from their suggestion) and share them. Fantastic food and a great dinning experience.
The single plate dish (upper right) was a fish with I believe was pomegranate seeds or some nut I cannot think of, absolutely delicious. It had some sort of vegetable/fruit as well that created great texture for the dish.
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Bottom picture shows the fish dish from picture 2 and the lower dish was a meat stuffed bread pierogi type dish. I remember it being savory and very delicious. (All these dishes were outstanding!)
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The first (and remaining picture); I have no idea what the upper plate is but the lower plate was a pork dish. I remember the “raspberry like” looking fruit/vegetable again added great texture and complimentary flavor to the pork and “sauce” of the dish.
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Comparing my experience of dinning in Europe; it’s no wonder why Americans are fat compared to Europeans. They walk way more often, have smaller meal portions and cook with real food instead of “convenience based” ingredients.
Very rarely have I had a bad meal during my travels to Germany.
