Traeger vs. Weber grills

[CycloneDiver]

I'm actually curing a pork belly from Costco right now, with plans to smoke it Sunday on my Weber Smokey Mountain. I did half black pepper & the other half is Maple syrup/brown sugar. Need to look into getting some maple sugar.

www.virtualweberbullet.com has a lot of great information for smoking w/ a Weber Smokey Mountain.

I'm planning on smoking a 15 lb Brisket in the near future. Anyone have any advice (besides low & slow)?

Sorry it took so long, signed up just to share.....check out high heat briskets on Webervirtualbulletin board. Bout 5 hours, have done it 3 times, awesomeness!