Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
oh that's right, you did say pepperoni.
favorite liquor?
Are you from Iowa?
How did you pick ISU?
Have any of you guys seen the moon?
I'm pretty sure this is the same group where she was caught meowing at fake cats. I think it's safe to say this group is just as unique as CG.
Wut?
Tie between sweet tea vodka, rum, and gin. Love all three.
Grew up in IA.
Its funny, out of all the schools I applied to (Arizona, Arizona St, Minnesota, iowa, Wisconsin, Miami) they are the only one that didn't offer me any sort of scholarship or honors program admittance. I still to this day look back and think what 17 year old me was thinking.
the girl hosting is the one who caught me meowing at the fake cat. Turns out she likes rum as much as me. We were at a fball party a couple weeks ago and I thought she was drinking pop. She went to refill and pulled the giant Captain bottle out of her tote. I was like gurrrl, you know my heart. Then another girl and I partook in her giant bottle of rum.
I think we are doing a Halloween party too. That recap shall be glorious.
If we're lucky, you'll yell at a dude about his shirt.
It is pretty good, but I enjoy it with water more.have you ever added lemonade to a sweet tea and vodka mixture?
It is pretty good, but I enjoy it with water more.
It is pretty good, but I enjoy it with water more.
that doesn't sound good
that doesn't sound good
As much as it pains me, imma have to side with Rum Brooklyn on this one.
I have drank nothing but 5 year old homebrew this week. I think the final tally will be between 12.5 and 25% had gone sour. That's pretty good. Essentially, that means that 75- 87.5% was completely free of unwanted bacteria when I bottled it...and bacteria is everywhere.
I've had rum tonight. And I'm singing to youtube stuff.
just wanted to contribute.
I have drank nothing but 5 year old homebrew this week. I think the final tally will be between 12.5 and 25% had gone sour. That's pretty good. Essentially, that means that 75- 87.5% was completely free of unwanted bacteria when I bottled it...and bacteria is everywhere.