Properly eating corn on the cob

[inCyteful]

I knowwww....

But my face stays clean and don't need a toothpick after every time!

Can we get an intervention here?

 

[inCyteful]

Good idea. My wife always boils it until "it smells like corn". I just read an article that people cook corn wrong and it should be boiled for only a minute.

Thoughts?

Butter, salt and pepper, BTW.

This begs another question:

Boiled
or
Wrapped and foil and thrown on the fire/grill? Throw a pat of butter in the foil.

Obvious answer is obvious

 

[cyclones500]

This begs another question:

Boiled
or
Wrapped and foil and thrown on the fire/grill? Throw a pat of butter in the foil.

Obvious answer is obvious

I don't think I've done that. Seems like it'd be good.

Closest thing I've done is included ear-corn chunks as part of a kabob. Haven't done that in a few years.

Typically, I included steak, corn-on-cob, mushrooms, onions, peppers and sometimes tomatoes (they tend to wilt before the other stuff is finished cooking, although I probably kept the skewers on the grill longer than necessary). Brush with an oil-spice mixture during cooking.

 

[Gunnerclone]

This begs another question:

Boiled
or
Wrapped and foil and thrown on the fire/grill? Throw a pat of butter in the foil.

Obvious answer is obvious

Microwave that **** right in the husk.

 

[ImJustKCClone]

I don't think I've done that. Seems like it'd be good.

Closest thing I've done is included ear-corn chunks as part of a kabob. Haven't done that in a few years.

Typically, I included steak, corn-on-cob, mushrooms, onions, peppers and sometimes tomatoes (they tend to wilt before the other stuff is finished cooking, although I probably kept the skewers on the grill longer than necessary). Brush with an oil-spice mixture during cooing.

Soooooooooo...
WHO is doing the cooing?

 

[cyclones500]

Soooooooooo...
WHO is doing the cooing?

LOL.

Apparently, I do all the cooing.

(Post is edited, to better-reflect my level of writing perfection )