New Casey's pizza
- Thread starter 1100011CS
- Start date
- Mar 27, 2006
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This. They're total dicks that way. And if you try to be a good guy, and order olives on half, because you know your best gal likes those nasty little things, they'll sneak a few over onto the non-olive side, hiding under the cheese. So you're just minding your own business, eating your pizza and all of a sudden you get a faint sensation of salty putrescence in your mouth. You look at the slice in your hand, and there, staring back at you mockingly, is an uneaten half of black olive, all brackish and foul. I'd rather see rat feces or a human finger.
They're also dicks by making 1/2 veggie and 1/2 cheese for the warmer. I get back in my car to head on the road. Take a nice bite of my cheese pizza to find the world's largest onion hiding under that warm, melty cheese. Disgusting.
Not any weirder than refried beans and/or salsa as the base for a taco pizza, or a ketchup/mustard mix as the "sauce" for a bacon cheeseburger pizza.
If you don't like corn on pizza don't go to Korea and eat pizza. I ate pizza there multiple times and it always had corn on it. It's not bad, just kinda weird. It's like a standard topping there.
This, this is by far the worst pizza out there. Pickles also dont belong on pizza.
Too bad they probably wont give out uncooked ones. It’s way better on the pellet grill than in the oven
Casey's breakfast pizza with gravy as the sauce and sausage on it is my all time favorite!!!!!!!
Yeah but Fongs is gross and Casey's isn't
I love Casey's but you are in the 1% of that theory honey
I can imagine when one of their breakfast specials is a slice of breakfast pizza and a can of monster. Seems like they're trying to kill their customers.
I loved going to Korea but meals were a challenge for me. I don't like kimchi and they eat it with every meal including breakfast (fermented cabbage for f*cking breakfast!). Most of the food is either some kind of fermented vegetable or sea food that you're lucky if it was cooked at all. They use floor tables there which is challenging for my, relative to Koreans, big inflexible ass. They dont give you your own plate, but have a bunch of bowls spread all over that everyone shares and you have to stretch across the table and pluck food out of them with a pair of flat chopsticks. I grinned and beared it, but it's as if someone had designed my own personal hell for meal times. So when I sat down at a Pizza Hut at a normal table with a fork and some pizza, I could deal just fine with a few kernels of corn.
I will say if you have a chance to go to a bulgogi (Korean bbq) restaurant that sh*t is delicious. I haven't been to one in the states, but I know they are popular here in some areas.
