- Mar 27, 2006
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I know the holidays are often a time for get togethers and big family meals. Hams, rib roasts and the like. Is anyone doing anything special this year?
I usually do a prime rib, but our Christmas Day gathering is going to be light hors d'oeuvres and charcuterie this year. So, I thought I'd try my hand at making pork rillettes, because it seemed to fit the theme.
It's supposed to be better if it's had a couple days for the flavors to marry, so I was cooking today.
Not a tough recipe, just takes time, and so far the results are really good.
I usually do a prime rib, but our Christmas Day gathering is going to be light hors d'oeuvres and charcuterie this year. So, I thought I'd try my hand at making pork rillettes, because it seemed to fit the theme.
It's supposed to be better if it's had a couple days for the flavors to marry, so I was cooking today.
Not a tough recipe, just takes time, and so far the results are really good.