I'm the only person in my circle of friends and family that prefers the crunch. Is that weird? Where my hard shell fans at?
Hard or soft shell tacos?
- Thread starter CYCLNST8
- Start date
Taco Bravo is the best as far as crappy tacos go. However, fried flower shells are the best. Like Tasty Taco shells.
- Mar 27, 2006
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Looks good but is that a single bit type thing or is it big? If it's big it's shaped ackward to eat.
I usually prefer soft shell tacos, but a nice deep fried and crunchy one from Estas is hard to beat.
Soft shells are fine in a pinch but a good hard shell is > soft shells and it's not even close.
Hard shell wrapped with soft shell with cheese sauce in between.
The fact that you went with "Why not both?" instead of "Por que no los dos?" disappoints me.
"You know it's gotta be hard. 'Cuz if it ain't hard, it's weak." -Ice Cube
Boy, on this blog, that line could go anywhere.
The fact that you went with "Why not both?" instead of "Por que no los dos?" disappoints me.
HEY! LEARN 'MURICAN OR GIT OUT!
The fact that you went with "Why not both?" instead of "Por que no los dos?" disappoints me.
The only reason I opened this thread was to see if anyone had posted this yet.
Hard shells are reserved for nachos/dipping.
How about soft shell corn tortillas? Flour tortillas are crap.
Soft shells. And anyone who has had a demon shard of hard shell taco impale their jawbone would agree with me.
