Ok, my understanding is that almost all "sweet" corn sold by grocery stores and street corner farmers is actually field corn. My friend (grew up on a farm) told me only a verrrry small percentage of all corn produced is actually sweet corn.
Is there any way to visibly tell the difference? My buddy said real sweet corn kernels should look kinda rough and shriveled.
Is there any way to visibly tell the difference? My buddy said real sweet corn kernels should look kinda rough and shriveled.