- Mar 27, 2006
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No kidding. It's just awful. I'm surprised that employees still mention it to customers. You'd figure they'd stop offering after getting slapped in the face so many times.
Chipotle Food Issues
- Thread starter charlie_B
- Start date
No kidding. It's just awful. I'm surprised that employees still mention it to customers. You'd figure they'd stop offering after getting slapped in the face so many times.
I'll agree on the tortillas, but I think Chipotle has better everything else.
Except the queso. That stuff is terrible. I don't ever get it, but the better half did once with some chips. Truly awful.
I love Chipotle. However, it's only a matter of time before their insistence on "organic" foods is going to kill someone. I have a friend who works at the disease lab here in Ames and refuses to eat there. Apparently Chipotle had the USDA consult them on some issues in regards to livestock raising practices. Their desire to avoid antibiotics and hormones at all costs is putting them on a collision course with trouble.
For now, I continue to roll the dice and hope it's not me who gets sick and dies. But
I'm not as smart as the pathologists who know better.
For now, I continue to roll the dice and hope it's not me who gets sick and dies. But
I'm not as smart as the pathologists who know better.
I once had chips from chipotle that were bitter/sour. I just can't bring myself to eat at a place that screws up queso.
I don't eat at Chipotle because of those things. And I like Pancheros better; it's just further from my house.
I'm not under any illusion that "Big Ag" is perfect and blameless, but I think outfits like Chipotles are being disingenuous with the facts.
