Raising Canes Sucks
- Thread starter ISUCyclones2015
- Start date
I agree with someone who said their fish sandwich was pretty good. I like their fries if they actually get them done. The chicken strips are fine, but they are just frozen, pre-breaded strips. Cane's at least marinates and hand-batters theirs. Any place that doesn't do that should be placed in a totally different category.,
It's literally ketchup with extra sugar and seasonings. Good bbq sauce can be good. Any bbq sauce you get at a fast food restaraunt is gross.
The wife switched over to the Heinz Simply Ketchup. Still has some cane sugar, but no corn syrup or food coloring. Still not used all that often as a condiment in our house and more as an ingredient in things like meatloaf.
This is pretty good. Barely a ketchup. More like a BBQ - Ketchup - seasoning hybrid.
JR's Chipotle Ketchup
$5 Cyber Monday This Ketchup is as good of a product as I have ever had in my life, bar none. It's versatile, smoky, sweet, and has the right amount of heat. You're going to love it! JR's Chipotle Ketchup was created in our Oklahoma Kitchen and would make my momma proud. Sweet, smoky, and...
jrsbbq.com
All I know after this thread is that everyone hates everything and I hate all of you.
Biscuits at Popeyes haven't been as good when I've had them lately, and they discontinued their green beans which was my go-to side so I mostly boycott them now, although they are my second favorite a distant second to Chik.
Canes I agree is very bland without the sauce, the toast and tea are good though. My daughter absolutely loves Canes, I can't figure it out.
Is Church's Chicken still around, loved it when I was in Texas but that was a long time ago when Burger King was actually good and not filthy.
Yeah I don’t disagree but The Chicken is also kind of its own niche too. I agree, Charlottes for sandwiches but Highlife Lounge for broasted.
Kwik Stars food mostly stinks. Outside of some of their special apps and chicken, it's just not good. The sandwiches are almost all bad. The pizza is a mediocre frozen pizza. It's a convenience and if you had to go to any effort, they'd go out of business. I do not get how it's been built up so much.
No. Never had a ranch I couldn't dip food in. Some restaurants make really good house ranch. Ken's Steakhouse ranch or Newman's are probably the only one's I buy off the shelf. Would appreciate other suggestions from anyone as Ken's and Newman's aren't "great".
Now I'm reminded of the Tendercrisp Bacon Cheddar Ranch commercial with Hootie. Might be the greatest commercial ever made.
Really? I've never associated fried chicken with BBQ sauce. Good fried chicken needs nothing. Not even gravy.
You are insane. Chick-fil-A is superior by far. It's science.
That's is literally the only thing I like about Chik-fil-A. Their chicken is gross most of the time, but the waffle fries dipped in that sauce is a winner. Good thing I can go to a store and buy it separate or I could just mix honey mustard, bbq sauce, and mayo together to make it at home. Also stumbled upon the Cane's sauce recipe last week. Mainly just mayo and ketchup with Worchestershire sauce, lemon pepper, and garlic powder.
You don't need it on good fried chicken but you need it on chicken that has almost no seasoning like Canes.
It's a sauce restaurant with one sauce. Having worked at Outback Steakhouse in Iowa in college I totally get that many people would love a Ranch-Dressing-Only or Bloomin-Onion-Sauce-Only restaurant (even though I don't like either of them). About half of the customers at Outback were clearly there just to absorb as much ranch dressing or bloomin onion sauce as they possibly could, the rest of the food could have been anything as long as they could consume a quart of ranch or a quart of bloomin onion sauce.
Some tables I could tell early on I just needed to bring them 4 or 5 sides of these two sauces at once, if I brought it one at a time the only thing I'd be doing was supplying them with ranch the whole night.
Last edited:
Society going off the rails and the rise of ranch as a condiment happened at about the same time and this isn't a coincidence.