And another thing: We need to stop with the crappy ranch. Give me the real buttermilk **** and knock it off with the crap.
Isn't all ranch crappy ranch?
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And another thing: We need to stop with the crappy ranch. Give me the real buttermilk **** and knock it off with the crap.
KS chicken is really solid.
Really I always thought hardees and Arbys strips were very similar, maybe it is location dependent.
Culvers is ok, but I hate that they insist on putting salt on everything out of the fryer. I dont like salt on my cheese balls, onion rings or strips, and for a Wisconsin brand I wish there cheeseballs were more the wisconsin style. And I get that you can ask for no salt but always forget to, because most places dont do that. But overall Culvers is pretty far down my list when choosing a place to eat. I feel there are better places to get pretty much everything on their menu.
I'm really disappointed with all of the Popeyes slander in this thread. That is easily the best breaded chicken sandwich in the fast food arena and it's not even close.
The early days McDonalds formula.SIAP - Anyone in this thread ever listened to the Theo Von podcast where he interviews the founder of Raising Canes (Todd Graves)? Interesting listen for folks who are involved in LEAN and/or JIT manufacturing.
He details the reason RC only offers strips and limited sides, which is because they want a consistent customer experience (no 'one-off' franchisees offering something different - dessert options, different sauces, etc.), it streamlines their purchasing and QC; they also intentionally limit the menu so they can ensure timely service. If you don't like their product they are fine with that, they aren't trying to meet the demands of "everyone", they want to ensure the customer's who like them continue to get the product/service they expect, while they continue to focus on making those items at the highest quality possible.
SIAP - Anyone in this thread ever listened to the Theo Von podcast where he interviews the founder of Raising Canes (Todd Graves)? Interesting listen for folks who are involved in LEAN and/or JIT manufacturing.
He details the reason RC only offers strips and limited sides, which is because they want a consistent customer experience (no 'one-off' franchisees offering something different - dessert options, different sauces, etc.), it streamlines their purchasing and QC; they also intentionally limit the menu so they can ensure timely service. If you don't like their product they are fine with that, they aren't trying to meet the demands of "everyone", they want to ensure the customer's who like them continue to get the product/service they expect, while they continue to focus on making those items at the highest quality possible.
Exactly. Then they tried to become all things to all people and the quality tanked.The early days McDonalds formula.
Back when the dollar menu was actually a thing 2 spicy McChickens and 1 McDouble was my go to for a quick bite on road trips. Now I only get breakfast food from McD's every now and then. They better never mess up McGriddles or McMuffins.I will never not be amused by the fast food complaint threads.
Also, McDonalds spicy chicken just has mayo and it rocks. Chic fil a is mediocre.
Do yourself a favor and make this https://www.thecookingguy.com/recipes/homemade-ranchAnd another thing: We need to stop with the crappy ranch. Give me the real buttermilk **** and knock it off with the crap.
I disagree. You shouldn't have to special order your Texas Toast in order to get it buttered and toasted on both sides. That should be the standard. That stuff they serve is just lazy.Sad, but the best thing in the box is the toast.
How so? The strips are always moist with a consistent breading. They are the best chicken strips Ive had, even if they arent the most flavorful minus the sauce.As a big fan of chicken strips, Canes is extremely overrrated.
Had to quote this one because I can't agree and disagree on the same post but here we are. Your take on McDonalds was right on target. However Pizza Ranch chicken is the only reason I will ever step foot in that place when the family wants to go.Im sorry but if you really think McDs chicken esp, the nuggets are better than RC you, have some strange taste.
And I am not sure you even have taste buds. Woof, and Pizza ranch chicken is pretty bad.
Started and owned by an ISU grad as well.Charlotte's in Johnston is awesome.
And another thing: We need to stop with the crappy ranch. Give me the real buttermilk **** and knock it off with the crap.
Charlotte's in Johnston is awesome.