Old lady salad.Old timers. Usually it’s the grandparents.
It’s the shredded carrots not whole ones.
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Old lady salad.Old timers. Usually it’s the grandparents.
It’s the shredded carrots not whole ones.
Pea salad. Plus when 60% of the ingredient is mayo, I don't think you can call it a salad.
And it happened….
Anybody else a little hesitant to Google search this term?Started spatchcocking a few years ago and now I have no idea why anyone would make a turkey any other way. So much easier.
I love me some pickled herring, as long as it's not in the cream sauce with the skin still on it. Don't know about the crackers though. I can sit there and eat a whole big jar of pickled herring right out of the jar with a fork.Pickled herring, on a Ritz cracker. Solid
I love me some pickled herring, as long as it's not in the cream sauce with the skin still on it. Don't know about the crackers though. I can sit there and eat a whole big jar of pickled herring right out of the jar with a fork.
It would be fine if the didn't try sneaking God damned green apples into it.Snickers salad says hi.
My grandmother used to put pineapple in green bean casserole. Wretched.
Cut out the spine and then crack the sternum so you can open the bird like a book. Then roast it skin-side-up.Anybody else a little hesitant to Google search this term?
The fact that out of all the cuts he could order he goes with t-bone tells me all I need to know.I know a grown ass man that will order a t-bone at a nice steak place and proceed to slather it with ketchup.
Yes, I give him ample amounts of sh*t for that.
Hey T-Bone!I know a grown ass man that will order a t-bone at a nice steak place and proceed to slather it with ketchup.
Yes, I give him ample amounts of sh*t for that.
The fact that out of all the cuts he could order he goes with t-bone tells me all I need to know.
I think it's all about what you were raised on. Canned is the best. Fresh or frozen are to crisp and give an oddly vibrant green color to an otherwise drab dish.Canned green beans seems like that would make too mushy, at least to me.