Anybody try this yet? Game- changer for me. This moves the needle from a 3-4 to a solid 6 IMO.
Casey’s Thin Crust
- Thread starter Acylum
- Start date
CycloneErik
Well-Known Member
The original crust is always wildly inconsistent around here. It's almost like they don't cook it long enough and it's raw in the center. I'm tempted to ask them to keep it in the oven 5 minutes longer than normal.
It's been around for a while. Like many years. The veggie thin crust is pretty good.
Maybe explains why I've like their single slices for a long time as go-to on-the road food but when ordering a pie from the store got undercooked crap.
I feel bad for people who live where Casey’s is considered good pizza.
3 things I always get when visiting my folks. Casey’s pizza, fazzolis, and the farmer sandwich at the indianola A&W
Anywhere that has good pizza. Casey’s is not good, it doesn’t have to be a big city. Des Moines has some good places. And just for the record, I do live in the Chicago area, but I don’t really care for deep dish. My parents always try to push that Casey’s **** on us when we are back in Iowa. I hate it, there are better frozen pizzas. I genuinely feel bad for people where Casey’s is the best in town.
Seems over the top, but which frozen pizzas are better than Casey's?
My hometown Sioux City has several pizza places I like as much as anywhere I’ve lived in big cities.
I haven't had the Casey's thin crust yet, but my Dad had it this weekend and liked it very much.