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I need to try that again, I've only had it once a long time ago with some friends and it was garlic and ? ( Maybe just garlic) and the toppings weren't my favorite (just too much garlic but it was what was ordered) but their crust was my favorite so farYou'll hear a lot of recs for Lou Malnati's, deservedly so, but when we lived in Chicago we always preferred Gino's East.
It's been 20 years since we lived there, so who knows, but I'm sure they're still getting it done at a high level. Uno also was really good.I need to try that again, I've only had it once a long time ago with some friends and it was garlic and ? ( Maybe just garlic) and the toppings weren't my favorite (just too much garlic but it was what was ordered) but their crust was my favorite so far
Was just about to say this. It might be a 45 minute wait but definitely worth it.Pequods. It's what Chicago residents prefer.
You'll hear a lot of recs for Lou Malnati's, deservedly so, but when we lived in Chicago we always preferred Gino's East.
Pequods. It's what Chicago residents prefer.
My best suggestion would be to skip the deep dish and got straight for the tavern style. That’s kind of pizza Chicagoans eat, not deep dish.