On That Note: Who's on the Guest List?

Welcome back to “On That Note,” CF’s landing spot for music-obsessives. It’s brought to you by @MeanDean, @CycloneRulzzz and cyclones500. I’m your host this week.

This week’s segment stems from a recent suggestion by @Cydar. Post some of your favorites songs that feature a guest vocalist/musician. The focus is NOT standard duets … We’re looking for songs with notable contributions by a musician or singer who isn’t a member of the group (or a solo artist's main band).

UFOs: Cmdr. David Fravor on Rogan

Just getting around to watching this. Maybe it’s the Evan Williams but this **** is crazy. I’ve never been a UFO guy but this seems more credible than the Bob Lazar sightings and actually confirms some of his stuff. The NYT article evidently came out a couple years ago but I’ve never seen it. Are there any logical explanations for Commander Fravor’s reports?

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Coaches with ISU Connections

I'm sure this has been done before but does anyone have a list of college/pro football coaches (head and assistants) with ISU connections?
Off the top of my head-
Johnny Majors
Earle Bruce
Jimmy Johnson
Pete Carroll
Dave McCartney :jimlad:
Tony Alford

I searched and couldn't find this so if its been done before, feel free to merge.

Butchering/Locker Question

Was wondering how many days a beef should hang before it is cut up. I always thought it was around 14 days. Was looking around to see if any local lockers had any for sale. Had a couple say they weren't getting anything in for another month or so yet. One did call be back and someone backed out on one and that it had been hanging for almost two weeks. Dressed weight is 845 lbs. Kinda curious to hear from those that have beef processed at a local locker. TIA!!

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