New Casey's pizza
- Thread starter 1100011CS
- Start date
OK, corn? Seriously? This is starting to be like the endless game of What Can We Put On Top Of A Burger. I'm not a traditionalist in any sense of the word, but yikes.
That sounds awesome. Think I'll try it tonight. Damn not available until Sunday.
Their BBQ beef pizza is delicious and I expect this pizza will be as well.
I mean it's not going to be good because the only good Casey's pizza is breakfast pizza, but pulled pork pizza with bbq sauce is good ****.
Fong's pretty much has this called the Iowan. I thought it was pretty good.
This is nothing new. Fong's has had this as a pizza since its inception years ago.
Not sure about corn on a pizza but I've had some tasty BBQ style pizzas so if balanced right I'll probably give it a try at some point.
What's the mystery? Every ingredient is listed...
- Mar 27, 2006
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Sounds good to me. Pizza is just a blank canvas. You can do pretty much anything you want with it.
Except black olives. **** black olives.
Except black olives. **** black olives.
I'll snack on black olives, but they don't belong on a pizza.
Three thoughts.
1. It's not hard to ask for no corn, it's not like they come pre-made.
2. I love pulled pork, I'll try it and include the corn.
3. Fong's is $23 for a 16", I could about eat one of those by myself. Guessing Casey's is around $15 and will feed 3.
1. It's not hard to ask for no corn, it's not like they come pre-made.
2. I love pulled pork, I'll try it and include the corn.
3. Fong's is $23 for a 16", I could about eat one of those by myself. Guessing Casey's is around $15 and will feed 3.
Ya'll are odd for struggling to accept kernels of corn on pizza, in summertime, in Iowa. Yet bbq sauce and pulled pork is just fine?
You're accepting the fact that an open-face, wedge-shaped pulled pork sandwich is delicious, but a few dashes of golden kernels on top is the tipping point?
With that said, I'll take 12 slices, please.
You're accepting the fact that an open-face, wedge-shaped pulled pork sandwich is delicious, but a few dashes of golden kernels on top is the tipping point?
With that said, I'll take 12 slices, please.