Best Chili Recipes

[CubsnClones]

"Cyclone Chili" The yellow ribbon winner of the (1996) Nebraska State Fair

1lb-ground turkey
1lb-graziano italian sausage (found at Hy-Vee)
1 can of Mrs. Grimes (spicy chili beans)
1 can of Mrs. Grimes (mexican chopped tomatos)
1 can of Libby's brand tomato juice (46 oz/found in juice isle)
1pkg of Hot chili seasoning
1 fresh Habenero pepper
2 tsps of grounded cayanne pepper
1/2 cup of jalapenos
1 cup pickle juice
2 tsps of olive oil

Directions: Marinate the ground turkey overnight in (Hot) Pace Pacante Sauce and 1cup of pickle juice mix well. Brown turkey meat with minced habenero pepper and olive oil then set aside. Brown the italian sausage and sprinkle grounded cayanne pepper. Then mix both meats together inside a crock pot, and put all canned items in with the meat including jalapenos. Cook on low heat, sturring occasionally for two hours, then sprinkle hot chili seasoning, and simmer for another 30 mins.

Enjoy in a bowl with teaspoon of sour cream..... :yes:

 

[Swanson10]

this just sounds like a burner on the back end.

 

[psycln11]

You lost me at ground TURKEY. :skeptical:

 

[CubsnClones]

You lost me at ground TURKEY. :skeptical:

Beef does not simmer well in a crockpot.... Too greasy.

 

[CubsnClones]

this just sounds like a burner on the back end.

That's what the sour cream is for... Dairy products absorb the spice, the flavor will remain...

 

[ISUFan22]

this just sounds like a burner on the back end.

A little burn with the chili isn' always a bad thing (except for those around you).

If the cheeks aren't clappin', the chili lacked punch! :wink:

 

[CarolinaCy]

That's what the sour cream is for... Dairy products absorb the spice, the flavor will remain...

Yes, I'm sure that tsp of sour cream will magically extinguish the 4-alarm fire that is sure to come from eating this chili. :wink:

 

[Wesley]

This is Montezuma's Chilli?

 

[Swanson10]

A little burn with the chili isn' always a bad thing (except for those around you).

If the cheeks aren't clappin', the chili lacked punch! :wink:

is it sad that this mad me laugh?

 

[CubsnClones]

Yes, I'm sure that tsp of sour cream will magically extinguish the 4-alarm fire that is sure to come from eating this chili. :wink:

Honestly, it's not that bad:smile:

 

[Wesley]

Chilli that goes boitrh ways when it exits. Hmmm, wionderful.

Sounds like a barn burner to me.

 

[kilgore_trout]

Turkey? And no Guatemalan Insanity Peppers? You must be a chili wuss!!!! Or Ned Flanders... :wink:

 

[CubsnClones]

Turkey? And no Guatemalan Insanity Peppers? You must be a chili wuss!!!! Or Ned Flanders... :wink:

My wife is from Guyana in South America. If I really wanted to kill someone with spice, I could always add a teaspoon crushed "guyana bird pepper"... This pepper is from the same pepper family that is used in big daddy's hot barbeque sauce over on the east side of Des Moines. The same sauce that caused a guy to almost die...

 

[Bartastic]

"Cyclone Chili" The yellow ribbon winner of the (1996) Nebraska State Fair

This isn't an important question and I'm not questioning the validity of this chili, but what exactly is a yellow ribbon?

 

[CubsnClones]

This isn't an important question and I'm not questioning the validity of this chili, but what exactly is a yellow ribbon?

Yellow Ribbon=Third place my friend... :wink:

Among fifty entries across the Midwest and Colorado..

 

[jtdoyle1]

Yellow Ribbon=Third place my friend... :wink:

Among fifty entries across the Midwest and Colorado..

If it's third rate in Nebraska how good it actually be?:wink:

 

[CubsnClones]

If it's third rate in Nebraska how good it actually be?:wink:

Most of the entries were from Wisconsin, Iowa and Missouri. Suprisingly, very few were from Nebraska...


<----Damn You!!!!

 

[4VR4CY]

Does anyone have a good Chicken Chili (or white chili) recipe?

 

[CYdTracked]

Ground turkey part I don't like. That stuff is nasty IMO. The rest makes me think this could be the aftermath:

 

[Bartastic]

I think someone else said this, but turkey's the only way to go with something like this...beef (even 93% lean) makes too much grease. I don't think in chili (especially a chili of this magnitude) you would notice any difference between ground turkey and ground beef.
Side note, ground turkey alone can be quite dry (if made into burgers, etc), so if you cut it with ground beef it will stay moist and be just that much more healthy. Turkey is such a versatile meat. Eatturkey.com

Turkey: the perfect protein.