4th of July BBQ Thread

wartknight

Well-Known Member
Mar 24, 2006
6,736
174
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Show us your pics of what's cookin' today. Did Pork butt yesterday and brisket rolling this morninng.
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That looks great. Please put pics of the brisket later.

I have ribs in the fridge with a dry rub. They will be put on a little later.
 
That looks great. Please put pics of the brisket later.

I have ribs in the fridge with a dry rub. They will be put on a little later.

We had BBQ pork (in three styles/sauces) from "home raised" hogs and it had sweet subtle flavors most pork today seems to lack. If you can get your hands on some "free range piggies" that ate apple cores, dandelions and sweet corn along with other good feed, try it.
 

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