But it says Keep Away from Children. No way you can use this.Wiped the Yoder down with this the other day:
Smoking Meat Questions and Discussion
- Thread starter Statefan515ISU
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Not to toot my own horn but friggin nailed it.
I let my toddler do itBut it says Keep Away from Children. No way you can use this.
Changed the title of the thread to be a little more true to the nature of the thread now.
Thought this was interesting news. Trying to aplliance-ize smokers. I understand how it could keep the smoke in during cooking, not sure how that works when you open the doors. It also takes up a lot of space and wouldn't exactly be easy to move or make room for.
www.engadget.com
Thought this was interesting news. Trying to aplliance-ize smokers. I understand how it could keep the smoke in during cooking, not sure how that works when you open the doors. It also takes up a lot of space and wouldn't exactly be easy to move or make room for.
The GE Profile Smart Indoor Smoker brings BBQ inside for $1,000 - Engadget
After a crowdfunding run in 2022, GE Appliances' indoor smart smoker is now available for $1,000.
www.engadget.com
I could see restaurants getting into this.Changed the title of the thread to be a little more true to the nature of the thread now.
Thought this was interesting news. Trying to aplliance-ize smokers. I understand how it could keep the smoke in during cooking, not sure how that works when you open the doors. It also takes up a lot of space and wouldn't exactly be easy to move or make room for.
The GE Profile Smart Indoor Smoker brings BBQ inside for $1,000 - Engadget
After a crowdfunding run in 2022, GE Appliances' indoor smart smoker is now available for $1,000.
That's kinda what I was thinking. They'd need something bigger, but would drastically lower the bar for adding some basic BBQ to the menu.
They already have commercial indoor smokehouses
https://www.webstaurantstore.com/19...-roasters.html?filter=type:indoor-smokehouses
Makes sense they'd have something like that.
Now, can we get indoor rotisseries back in style? Yes, I know there are a few - including updated Roncos - but not enough choices.
This invention can rot in hell. My outside smoker time is my one chance in my house to be alone and peace and quiet.Changed the title of the thread to be a little more true to the nature of the thread now.
Thought this was interesting news. Trying to aplliance-ize smokers. I understand how it could keep the smoke in during cooking, not sure how that works when you open the doors. It also takes up a lot of space and wouldn't exactly be easy to move or make room for.
The GE Profile Smart Indoor Smoker brings BBQ inside for $1,000 - Engadget
After a crowdfunding run in 2022, GE Appliances' indoor smart smoker is now available for $1,000.
I would buy this. Having the ability to smoke in a controlled environment, no wind, no rain, no snow, would be great.Changed the title of the thread to be a little more true to the nature of the thread now.
Thought this was interesting news. Trying to aplliance-ize smokers. I understand how it could keep the smoke in during cooking, not sure how that works when you open the doors. It also takes up a lot of space and wouldn't exactly be easy to move or make room for.
The GE Profile Smart Indoor Smoker brings BBQ inside for $1,000 - Engadget
After a crowdfunding run in 2022, GE Appliances' indoor smart smoker is now available for $1,000.
I wouldn't have considered one prior to my Parkinson's issues, but I haven't been able to get out and use the Traeger for about 6 months and I'm in terrible need of brisket and burnt ends. Played Remy this past weekend and had my wife mix together the ingredients for my smoked meatloaf and we cooked it in the oven. Not the same. Still the great flavor from the BBQ sauce, Holy Cow, etc but no smoke to it ruins the mood.
I finally nailed pork belly burnt ends last weekend. Made them during the bowl game so I could eat them at half. This was the left overs. Followed a meat church recipe. They didn’t quite get as crispy barky as I wanted but I had my flame go out about half way through due to me opening the smoker up too much for other things I was doing on there. I may trim a bit of the fat off, but not much, the next time I do them as well.
Looking at the inner dimensions I would think you could do 2 racks of ribs if you cut them in half
I dunno about trimming fat off a pork belly, unless you get a cap that's super thick or something. The rendered fat with some dark glaze bark is frankly BBQ gold. Meat candy. Don't be afraid to hit it with high heat at the end to up the bark -- or even throw the final product in a pan and fry it to caramelize some BBQ sauce on the pieces if you need to increase bark.
I can't imagine most people would want to have to cut their briskets in half for smoking, which is necessary with this. Could be kind of slick as an optional rig for smoking smaller portions/amounts, but the interior capacity is pretty limiting.Changed the title of the thread to be a little more true to the nature of the thread now.
Thought this was interesting news. Trying to aplliance-ize smokers. I understand how it could keep the smoke in during cooking, not sure how that works when you open the doors. It also takes up a lot of space and wouldn't exactly be easy to move or make room for.
The GE Profile Smart Indoor Smoker brings BBQ inside for $1,000 - Engadget
After a crowdfunding run in 2022, GE Appliances' indoor smart smoker is now available for $1,000.
I wouldn’t cut much at all, if at all. But This particular one had some spots that were extremely thick.
Interesting concept, but I'm 99% sure the impeded air to flame ratio by going through their smoke filtration system will lead to a really really weak smoke profile on the finished product. The physics just don't work out to trap the smoke through a filter system while maintaining the airflow for clean "blue smoke" you want to shoot for when smoking.Changed the title of the thread to be a little more true to the nature of the thread now.
Thought this was interesting news. Trying to aplliance-ize smokers. I understand how it could keep the smoke in during cooking, not sure how that works when you open the doors. It also takes up a lot of space and wouldn't exactly be easy to move or make room for.
The GE Profile Smart Indoor Smoker brings BBQ inside for $1,000 - Engadget
After a crowdfunding run in 2022, GE Appliances' indoor smart smoker is now available for $1,000.
The bigger point though is how absolutely gross it is that a company as big as ******* General Electric is crowdfunding new appliances. Wtf are we doing?
Not smoking but I'm trying out pizza on my rig.
