Where's your next bite?

[Cyclones_R_GR8]

I would finish that sandwich
3 then 2 then 1 then 4 and finally shove the last corner in my mouth.
If really feeling particularly glutinous I would skip 4 and just shove the rest in after #1.

 

[HFCS]

2 really needs a bite but another great option to consider???? That little piece of meat on the bottom, just trim it off then continue to 2.

 

[HFCS]

I hate mayo/miracle whip as well so 'lubricating' sandwiches was always a challenge. Then I found this garlic aioli and that does the trick for me.

Yeah I do t get it. When I’m at a sub shop and somebody gets mayo and mustard and 3 other kinds of sauce I get repulsed and even angry so I have to block it out.

I only like sauces if they are more connected to the meat like a bbq sandwich, the moisture element of a non stupid sandwich for my taste comes from the veg elements or the meat being juicy.

 

[MLawrence]

I hate mayo/miracle whip as well so 'lubricating' sandwiches was always a challenge. Then I found this garlic aioli and that does the trick for me.

My husband is great at making aiolis, and those are great sandwich lubes if we have one in the fridge!

You guys do know aioli is very similar to mayo, right?

 

[cyclones500]

You guys do know aioli is very similar to mayo, right?

Yeah but it sounds more hip!

 

[BoxsterCy]

Let's say you're eating a sandwich. Where is your next bite?

View attachment 97752

None. There is marker ink on all three choices.

 

[cymac2408]

None. There is marker ink on all three choices.

I thought this was a map of where a current hurricane was going to hit

 

[JM4CY]

Is anyone else worried that 2015 was eating a ham and cheese before 7AM? If you're hungover and still half drunk, that's one thing but that sandwich is too well put together to be drunk food.

 

[BCClone]

You guys do know aioli is very similar to mayo, right?

Every time I see it, I think of the part of the bewb with a somewhat similar name instead of a condiment.

 

[JP4CY]

Every time I see it, I think of the part of the bewb with a somewhat similar name instead of a condiment.

 

[Angie]

You guys do know aioli is very similar to mayo, right?

Shh. The stuff in it makes the texture less viscous, and more liquid!

 

[Rabbuk]

I dont think i have any specific way i would eat that sandwich

 

[BCClone]

I dont think i have any specific way i would eat that sandwich

Honestly, I wouldn’t even touch it. Who eats a sandwich that someone else started to eat?

 

[NickTheGreat]

Definitely #3

 

[Farnsworth]

You guys do know aioli is very similar to mayo, right?

I do, but my brain doesn't know that. It just see's 'fancy garlic spread' and then it's ok with it.

Kind of like I know there is mustard in baked beans, but I don't think about it.

 

[JM4CY]

Shh. The stuff in it makes the texture less viscous, and more liquid!

 

[Cyclones_R_GR8]

Is anyone else worried that 2015 was eating a ham and cheese before 7AM? If you're hungover and still half drunk, that's one thing but that sandwich is too well put together to be drunk food.

I fail to see that as a problem. I have no problem eating a sandwich for breakfast

 

[Donqluione]

This thread points to the truly desperate straits of the off-season.

 

[cyclones500]

Shh. The stuff in it makes the texture less viscous, and more liquid!

How many times in your life have you used the words "lubricant" and "viscous" on the same day?

 

[Angie]

How many times in your life have you used the words "lubricant" and "viscous" on the same day?

More than you might think, honestly... I have some very niche discussions.