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I've been a guest lecturer at ISU. True story. Digest that for a bit.

Is there a particular reason you would think someone like me would eat at Burger King when on occasion Bass Street Chop House has A5 Japanese Wagyu for a very affordable $25 per oz?
 
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I've been a guest lecturer at ISU. True story. Digest that for a bit.

Is there a particular reason you would think someone like me would eat at Burger King when on occasion Bass Street Chop House has A5 Japanese Wagyu for a very affordable $25 per oz?

What is your point?
 

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